Maximum 4 tickets per booking. Any extra tickets will be refunded

Ballyholey Farm is proud to present an exclusive, once-in-a-lifetime culinary experience that showcases the finest produce from our farm. On Monday, the 19th of August, six of the Northwests most renowned chefs will come together for an extraordinary six-course meal. This limited event will be held at the picturesque Ballyholey Farm, offering guests a unique opportunity to indulge in a curated menu that highlights the very best of Donegal’s local produce.

Each chef will bring their unique flair and expertise, crafting a course that celebrates the rich, seasonal bounty of Ballyholey Farm. From the lush pastures and pristine waters of Donegal, the ingredients promise to deliver unparalleled freshness and flavor. This collaborative dinner is not only a feast for the palate but also a celebration of community, sustainability, and culinary excellence.

**Event Details:**
- **Date:** Monday, 19th August
- **Location:** Valley Holy Farm, Donegal
- **Event Type:** Six-course dinner
- **Chefs:** Featuring six renowned chefs
Niall Gorham- Sika
Martin Anderson- Sonder
Peter Campbell- Peter Campbell Catering
Roisin & Mattias - The Bridge Bar
Ciaran Sweeney- The Olde Glen Bar
Joe & Benny O’Hora- Benny & Co

Please note this is a tasting menu and is not suitable for vegans/ vegetarians

10 th August

Ballyholey Farms hosts a unique "Dig for Your Dinner" event where guests can harvest their own fresh vegetables. Participants are guided through the farm's fields to harvest a selection of seasonal produce. This interactive and educational experience allows guests to connect with their food in a truly hands-on way.

3rd August

Welcome to our online store .You can shop online here for Click and Collect from our Farm Shop.

BAKE N JOY BREADS ONLY AVAILABLE ON SATURDAY 

We also stock locally produced Jams and Chutneys, Scones and Soda Bread, Local Honey and much more quality Irish Artisan produce......