Lemon Tree Long Table Lunch

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As you settle into your seat at the long table, sipping on the sweet and refreshing Donegal mead cocktail, you will feel the excitement building for what promises to be a truly unforgettable dining experience.

Chef Christopher Molloy presents A five course menu showcasing the freshness and quality of the produce grown on Ballyholey farm including Ballyholey beef.
Each bite is bursting with flavor, and you will taste the care and attention that goes into growing and cooking with all local produce.

As you continue to enjoy each course, you can't help but marvel at the skill and creativity of Chef Molloy. His dishes are a true reflection of his passion for cooking and his dedication to using the best ingredients available.

Throughout the afternoon, you have the opportunity to chat with John and Christopher,  learning more about their collaboration and the process of creating such exceptional dishes. It's clear that these two are a dream team, and their partnership has resulted in a dining experience that is truly special.

As lunch draws to a close, you raise a glass to John Graham and Chef Christopher Molloy, celebrating their talent, creativity, and dedication to their craft. It will be an afternoon to remember, and you will certainly leave excited to see what other culinary delights the future holds for this dynamic duo.